Antonia Lofaso

Antonia's cuisine is a means to explore her life. Curiosity grew in her after she left her home in the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatelli and Carnitas have the ability to blend seamlessly with the food menu. This is an idea that has developed through many years. The only thing that remains is her unique vision of the future while looking back to the old. Scopa Italian Roots opened its doors in 2013 and was immediately very well received. Lofaso's interpretation of traditional Italian is regarded as one of Los Angeles' most compelling Italian restaurants. Customers describe Scopa as an essential local institution where Lofaso regularly offers food that is delicious and unquestionably satisfying. Lofaso took her cues from the greats of culinary with sophisticated cooking techniques. However, she didn't hesitate to take extreme chances to honor her instincts. She rose quickly through the ranks of Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs in Los Angeles while working closely with a variety of famous celebrities. Lofaso worked with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, the first bar to open within Studio City. With Black Market and the business partnerships she formed Lofaso found her place to call home. Lofaso was able to achieve the creativity she craved thanks to her partnership. Black Market's intention is not to limit itself in any way. The first course could be dill chips, then shishitos peppers. Then comes a Korean Wing, and lastly meatballs. What anchors this bold array of flavors is Antonia. Throughout her career Lofaso has measured her achievements by her innate ability to understand her audience while staying in line with her personal style. The Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be her self outside of the culinary environment. In the years since she's maintained her professional career before cameras as a judge on CNBC's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed-up in partnership with Penguin Publishing to produce The Busy Mom's Cookbook 100 recipes of quick, Delicious, Home Cooked Meals. In the book, she also discusses her experience as a mother and a pupil of The French Culinary Institute. Lofaso believes that the motivation for her achievements originates from the kitchen and it is through this vein that she has a to keep her finger on the pulse. She is revolutionizing her industry's aesthetic by redesigning chef wear to be functional and stylish, through her brand Chefletics. Lofaso is committed to staying true to you and your goals. To achieve this, she has launched Antonia Lofaso Catering. The new company will offer a personalized experience for clients.

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